Menu

Current Menu

Appetizers

Beer Battered Calamari – Beer drenched and battered calamari, tossed in a lemon chili sauce 11

Spicy Garlic Edamame – Steamed Edamame tossed in spicy sesame citrus Shoyu sauce 10

Bacon Cheddar Tots – Hand-made &served with Avocado ranch 8

Duck Bacon Poutine – Hand-cut fries with pan seared duck bacon, gravy, and Vermont cheddar cheese curd 10

Crispy Korean BBQ Pork Belly – served over scallion pancakes with house-made kimchi 11

Garden Hummus Plate – House-made red pepper hummus served with fresh sliced veggies and grilled flat-bread 9

Avocado Crab Cakes – Lump crab meat mixed with avocado, red onion, celery, panko, and pan seared served with kale slaw and chili aioli 12

Pan Fried Brussel Sprouts– Brussel sprouts pan fried in olive oil with shallots, garlic, fresh herbs, drizzled with a Balsamic fig reduction, topped with crispy Prosciutto 11

Jumbo Wings – deep fried & tossed in buffalo, sesame teriyaki, bourbon BBQ, habanero fire, applewood dry rub, or Cajun dry rub, served with celery and ranch or bleu cheese dressing 10

Beer Battered Tenders – Fried in our Smuttynose beer batter, tossed in your choice of sauce or served plain 10

Loaded Nacho – Seasoned ground beef, BBQ pulled pork, chicken, or mixed veggies, refried black beans, pico de gallo, cheddar & pepper jack cheese, served with salsa & sour cream, garnished with green onion and queso fresco 11

Curry Fries – Hand cut fries, curry dusted, served with our spicy curried aioli 7

Signature Burgers

The Brickhouse – Guacamole, cherry-wood bacon, fontina cheese, onion rings, fried egg, mayo, lettuce, tomato 12

Sweet Potato, Black Bean, and Barley Veggie Burger – avocado, cucumber, bean sprouts, mixed greens and ancho chili aioli 12

Grass-Fed Sliders – Local sourced beef from Pineland Farms, sharp cheddar, thick bacon, fresh tomato, 12

BYO Cheeseburger – Grilled to temp, your choice of cheese, lettuce, tomato, onion 11

Our Burgers are made from pasture raised beef from Pineland Farms in New Gloucester, Maine.

Entrees, Sandwiches

Spicy Sausage & Kale Mac & Cheese – Fresh kale and spicy sausage from Brandmoore Farm with our house mac & cheese, topped with gorgonzola and scallions, served with a side salad 13

Meatloaf Wellington – House-made meatloaf wrapped with puff pastry, and topped with rich beef gravy. Served with boursin mashed potatoes and seasonal vegetable 14

Braised Short Rib Burrito – Braised short rib, seasoned rice, refried beans, fresh guacamole, in a flour tortilla, topped with a mild ranchero sauce, mixed cheese and pico de gallo 13

Gourmet Grilled Cheese – Smoked gouda, fontina, prosciutto, thick-cut bacon, tomatoes, fresh basil 10

Reuben – Beer braised brisket, sauerkraut, 1000 Island dressing with Swiss cheese on grilled marble rye 13

Fish & Chips – Fresh fried haddock, served with hand-cut fries, and a kale and cucumber slaw 13

Fried Chicken and Waffle Sandwich – Fried chicken served on a sweet potato waffle with lettuce, tomato, avocado, and maple bourbon mustard 10

Braised Short Rib Press – Braised beef, onion stout relish, wild mushroom confit, with fontina, served on grilled sourdough with horseradish dipping sauce 13

Steak Frites– Herb marinated Angus steak tips, served with fresh cut fries, seasonal veg, and spicy béarnaise 14

Curry Turkey Salad Pita – Roast turkey, walnuts, dried cranberries, red onion, tossed in curry aioli with mixed greens, avocado, cucumber, and carrots in a grilled pita12

Chipotle Stout BBQ Chicken And Pork Belly – Grilled marinated chicken, braised pork belly, spinach, roasted tomatoes, and crispy fried onions with fontina on potato roll 12

ABCLT – Avocado, bacon, cheddar, lettuce, tomato, and herb mayo, served on choice of toasted bread 9

Salads

Seasonal Cobb Salad – Roasted turkey, chopped greens, candied pecans, roasted sweet potato, bacon, dried cranberries, pomegranate seeds, avocado, hard-boiled egg, and gorgonzola, with pumpkin-ginger dressing 13

Greek Salad – Field greens with kalamata olives, feta, artichokes, tomatoes, pepperoncini, red onion, cucumbers, served with lemon-feta dressing 10

Chopped Caesar – Your choice of marinated steak tips or marinated grilled chicken, chopped romaine, crispy asiago, creamy Caesar dressing 13

House Salad – Mixed greens & fresh cut veggies 7

Sides

Five Cheese Baked Mac & Cheese 8

-add Bacon, BBQ Pulled Pork, Sliced Jalapenos, for an additional charge

Fries 6

Available Cajun Style

-Add Cheese Sauce

Sweet Potato Fries 6

 

Hand Cut Chips 7

Dusted with rosemary, salt &pepper, served with horseradish gouda sauce

Beer Battered Onion Rings 6

Side Salad 5

Side Caesar Salad 5

Chips & Salsa 4

Chips & Fresh Guacamole 7

Desserts

Seasonal Cheesecake

Warm Double Chocolate Stout Brownie

VIEW CURRENT MENU

 

Comments are closed