Menu

The Brickhouse Menu

Monday through Friday: 3:00pm to 10:00pm
Saturday: Open for lunch and dinner from 11:30am to 11:00pm
Sunday: Open for Brunch at 9:30am

Current Menu

Appetizers

Grass-Fed Minis – Local grown beef from Brandmoore Farm in Rollinsford, sharp cheddar, thick bacon, fresh tomato, fried potatoes 12

Bacon Cheddar Tots – W/ Avocado ranch dipping sauce 8

Duck Bacon Poutine –Fries, cheese curd, duck bacon, gravy, and scallions 10

Veggie Stuffed Mushrooms – Deep fried and served with chili-ranch aioli 7

Garden Hummus Plate – Roasted red pepper hummus served with fresh sliced veggies and grilled flat-bread 10

Buffalo Chicken Nachos – Beer battered buffalo chicken, pepper-jack cheese, tomatoes, scallions, and Gorgonzola crumbles 12

Crab Rangoon –Hand-made and served with our own duck sauce 8

Artichoke Spinach Dip – Baked, and served with tortilla chips 7

Jumbo Wings –deep fried &tossed in Buffalo, Sesame Teriyaki, Bourbon BBQ, Habanero Fire, Applewood dry rub, or Cajun dry rub, served with celery and ranch or bleu cheese dressing 9

Beer Battered Tenders – Fried in our Smuttynose IPA beer batter, tossed in your choice of sauce or served plain 8

Loaded Nacho – Seasoned ground beef, pulled pork, chicken, or mixed veggies, refried black beans, pico de gallo, cheddar & pepper jack cheese, served with salsa & sour cream, garnished with green onion and Queso Fresco 11

Entrees, Sandwiches, and Salads

Farmhouse Flatbread – farm-fresh sausage from Brandmoore Farm in Rollinsford, mushrooms, provolone, topped with arugula, radish, and chopped scallions 13

ABCLT – Avocado, Bacon, Cheddar, Lettuce, Tomato, and herb mayo, served on choice of toasted bread 9

Fish & Frites –North Atlantic Haddock battered with Smuttynose Finest Kind IPA, served with hand cut frites, and cabbage slaw 14

Gourmet Grilled Cheese – Smoked Gouda, sharp cheddar, prosciutto, thick-cut bacon, sliced tomatoes, fresh basil 10

Reuben – Oven roasted corned beef brisket, grilled and served on thick-cut Rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing 12

Blackened Fish Tacos –Soft shelled tacos filled with pan blackened Haddock, shredded cabbage, green onion, tomatoes, fresh cilantro, and our own Mango Habanero hot sauce, served with rice & beans 11

Buffalo Chicken Pita – Grilled Buffalo chicken, fresh veggies, Bleu cheese crumbles, served on a tomato basil flat-bread 9

The French Press – Sliced Prime Rib with herb boursin and caramelized onions, served on char-grilled sourdough with au jus 11

 

Steak Frites- Herb marinated Angus steak tips, served with fresh cut Cajun pomme frites and seasonal veg 14

Turkey Cuban – Roast Turkey, shaved pit ham, house-made sweet & spicy pickles, caramelized onions, spicy brown mustard, thick cut sour-dough 11

Steak Burrito –Carne Asada steak, seasoned rice, refried beans, green chili sauce, melted cheese, Pico de Gallo, served with salsa, sour cream, and tortilla chips 13

Greek Salad – Field greens with Kalamata olives, artichokes, tomatoes, pepperoncini, red onion, cucumbers, tossed with lemon-feta dressing 10

Chopped Steak Tip Caesar – Marinated steak tips, chopped romaine, bacon, crispy Asiago, creamy Caesar dressing 13

House Salad – Mixed greens & fresh cut veggies 7

 

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